Welcome to Buenos Aires, the culinary capital of Argentina! If you’re a foodie, get ready to embark on a gastronomical journey that will tantalize your taste buds and leave you wanting more.
In this post, we’ll take you on a virtual tour of the most iconic and mouth-watering dishes that you simply cannot miss when visiting Buenos Aires.
Asado or Barbecue
Let’s start with the national dish of Argentina – the asado, or barbecue. Asado is not just a meal, it’s a social event that brings people together to enjoy juicy and flavorful grilled meat, usually beef, in various cuts and preparations.
Make sure to try the bife de chorizo, a thick sirloin steak cooked to perfection over charcoal, for the ultimate meat lover’s experience.
Empanadas in Buenos Aires
If you’re looking for something savory, you must try the empanadas – savory turnovers filled with a variety of ingredients such as beef, chicken, ham, cheese, and vegetables.
Empanadas can be found everywhere in Buenos Aires, from street vendors to upscale restaurants. Pair them with a glass of red wine or a cold beer, and you’ll have the perfect appetizer or snack.
Alfajores of Buenos Aires
Got a sweet tooth? You cannot leave Buenos Aires without trying the alfajores, a type of cookie sandwich filled with the creamy and delicious dulce de leche.
These treats come in different sizes and shapes and are often covered in chocolate or powdered sugar. They are perfect for an afternoon snack or a post-dinner dessert.
Milanesa
Milanesa, a breaded and fried thin slice of beef or chicken, is another staple of Argentine cuisine that you must try. You can have it as a sandwich or on its own with a side of fries.
This comfort food can be found in every neighborhood of Buenos Aires and is a favorite of locals and visitors alike.
Wine
Argentina is famous for its wine production, especially the Malbec grape. Pair your meat-based dishes with a glass of Malbec, and you’ll have the perfect culinary experience.
Wine tasting experiences are also available where you can learn about the wine-making process and sample different types of Malbec.
Dulce de leche
Last but not least, don’t forget to try the iconic dulce de leche, a sweet spread made from condensed milk and sugar that is used in a variety of desserts such as ice cream, cakes, and pastries.
This symbol of Argentine cuisine is loved by locals and visitors alike and will leave you craving for more.
So what are you waiting for? Book your trip to Buenos Aires and indulge in the flavorful and diverse culinary scene of this vibrant city. Also, check our top recommendation of the best hostels in Argentina
